Extra Virgin Italian Olive Oil

Variety: Moraiolo, Leccino, Frantoio.
Format: 250 ml, 500ml, 750ml


Production: Exclusively from the land owned by the Briziarelli family. This extra virgin olive oil is born, respecting the finest winemaking traditions.
Harvest: Once fully ripe, the olives are harvested by hand and cold-pressed within 24 hours of harvesting.
Features: It is translucent with a golden color fading into green.
Tasting: The nose has a medium-intense aroma; it is elegant, with hints of cut grass, artichoke, and the fragrance of walnuts. On the palate, it is distinctive and harmonious
Pairing: Especially suitable to enjoy the taste of   raw olives.