Montefalco - Rosso

Grape Variety: Sangiovese 60 % Cabernet Sauvignon 25 % Sagrantino 15 %
Alcool: 14 % vol
Serving Temperature: 16 degrees
Format: 750 ml
Bottle Produced: 13.000
Vintage: 2012

 

Harvest: Manual in small cases.
Vineyard: Facing south/west, 5.430 vines/ha, yield 90 q.li/ ha, height 265 m a.s.l.
Vinification: Alcoholic fermentation in stainless steel tanks at controlled temperatures with maceration on the skins for about 20 days. Malolactic fermentation in stainless steel. Ageing in french barrels for about 6 months, then in steel for 10 months and a further 8 months in bottle
Tasting: RBright ruby color; notes of red fruit and spices open the smell test, sweet to the nose and on the palate, polished tannins, with an already perfect balance
Food pairing: Easy to match with any red meat, from the “fiorentina” steak to roasted goat

 

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