Biological Extra Virgin Italian Olive Oil

VarietyMoraiolo october harvest (50%), Moraiolo november harvest (50%)
Size: 250 ml, 500ml, 750ml
Annata: 2018


Production: This traditional high quality oil is made exclusively from olive groves owned by the Briziarelli family.
Harvest: The olives are hand-picked and cold-pressed within 24 hours after picking.
Features: It has a golden – green color.
Tasting: Aroma is intense, it is elegant, with hints of cut grass, artichoke and walnut nuances. On the palate it is firm, pungent and spicy.
Pairing: Especially suitable for use with tasty meats.