Dunarobba - Bianco Umbria

Grape Variety: Viognier 70%, Chardonnay 30%
Serving Temperature:6 degrees
13 % vol
Size: 750 ml
Bottles Produced: 15.000
Vintage: 2018


Harvest: End of September, manual in small cases
Vineyard: Limestone and clay, facing west, 4.347 vines/ha, yield 90 q.li/ha, height 350 m a.s.l.
Vinification: Extra-soft pressing of the grapes with separation of the must from the skins, it is purified at low temperature, afterwards the alcoholic fermentation is made with selected yeasts in tanks at a controlled temperature between 14-16 ° C until the complete exhaustion of the sugars. Part of the Viognier is fermented in Barrique, it is subsequently aged in steel tanks at a temperature of about 15 °C until bottling.
Tasting: Light straw yellow color, it opens onto pleasant notes of banana, melon and elder flowers, soft and complex on the palate. Wine with a strong personality, it promises interesting developments.
Food Pairing: It goes well with rich and savory dishes.