Rosso Mattone - Riserva

Grape variety: Sangiovese 60%, Shiraz 25% Sagrantino 15%
Serving Temperature: 16/18 degrees
14,5% vol
Size: 750 ml, 1500 ml, 3000ml
Bottles Produced: 10.000
Vintage: 2015 Riserva


Harvest: Manual in smalle cases
Vineyard: Limestone and clay, facing south/east, 5.430 vines/ha, yield 60, height 350 m a.s.l.
Vinification: Fermentation in stainless steel at controlled temperature with fermentation on the skins for 25 days. Maolactic fermentation separated by type in French oak barrels, then aged for 18 months. After assembly, the wine rests in steel until bottling which takes place without filtration where it will finish its refinement until it enters the market.
Tasting: Ruby red color. The nose is intense, persistent, with hints of blackberry and ripe cherry and subtle notes of cinnamon. The flavor is dry, savory, warm, tannic, full-bodied and continuous. Lingering finish and close to the perfect balance. The aftertaste is made of fruity and spicy notes.
Food Pairing: Important roasts and aged cheeses.