Uno Nove Zero Sei

Grape Variety: Sagrantino 30%, Syrah 50%, Cabernet Sauvignon 20%
Serving Temperature: 16 degrees
Alcool: 14% vol
Size: 750 ml
Bottles Produced: 1.906
Vintage: 2011

 

Harvest: Manual in small cases.
Vineyard: Limestone and clay, facing south/east, 5.430 vines/ha, yield 60 q.li/ha, height 350 m a.s.l.
Vinification: Fermentation in stainless steel at controlled temperature with fermentation 

on the skins for about 27 days, pending on the grape variety; malolactic fermentation in oak 

barrels. Ageing: in french barriques for 14 up to 18 months, pending on the grape variety; 10 

months in stainless steel prior to bottling and another 6 months in bottle before release.

Tasting: Deep red color with purple veins, the nose is very pleasant, wide, elegant, with hints of undergrowth, ripe fruit, notes of tar and camphor. In the mouth it is enveloping, rich and substantial: a strong start in the mouth, with a pleasant and inviting finish.
Food Pairing: Roasted lamb and braise.

 

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