Vitruvio - Montefalco Sagrantino

Grape Variety: Sagrantino 100%
Servicing Temperature: 16/18 degrees
Alcool: 14.50 % vol
Size: 750 ml, 3000 ml
Bottles Produced: 4.000
Vintage: 2010

 

Harvest: Manual in small cases with onsite selection of the grapes, at reached phenolic and technological maturation.
Vineyard: Facing south/ west, 5.430 vines/ha, yield 40 q.li/ ha, height 350 m a.s.l.
Vinification: Fermentation on the skins for 25 days. Maolactic fermentation separated by type in French oak barrels, spontaneous clarification, filtration. Ageing in new Barriques for 24 months, in steel for 24 months and finally in bottle at least for another 24 months.
Tasting: Deep ruby red in color, at the nose it gives off aromas of wild blackberry cooled by balmy nuance, tertiary notes of chocolate and coffee roasting, in the mouth it is powerful and creamy, with a noble tannins well balanced by alcohol, long and complex final notes that reflect what already perceived by the nose.
Food Pairing: Important roasts, game and aged cheeses.

 

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